GermanCustard Cakes with Plum Sauce||easy way to make custard plum cake

 Custard Cakes with Plum Sauce

 Serves 6-7 persons.

 Preparation time: 60 minutes.

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 material

 1 cup –flour,

 1 cup– custard powder,

 1/2 cup –butter or oil

 1 cup –sugar,

 5– eggs,

 1 tsp – baking powder,

 1/2 tsp – cinnamon powder,

 Nutmeg and Clove Powder,

 1 cup – cream,

 1 cup – plum jam

 1 cup – plum sauce,

 1 – plum.

 To make any type of sauce or paste plum sauce, half in water

 Boil a cup of plum jam, add whipped cream to the remaining half cup of jam.

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 process

 Sieve the flour, custard powder and baking powder together.  sugar, oil, eggs

 Mix and whisk the spices.  Mix cream and jam and beat it.

 Smooth baking tray by mixing and whisking the flour mixture into the egg mixture

 Pour this mixture into the oven and bake in the preheated oven for 45 minutes.Lighting for christmas

 Do it.  Take out the tray, let it cool, take out the cake from the tray, cut in the middle

 Apply a layer of plum sauce.  Join both the parts.  ready cream mixture

 Spread it from above.  Cut a plum into two halves, garnish it, cool it and serve it. 

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